Chinese Food
All Recipes
Basic puff
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
Mini crisp bottom pizza
Like to eat pizza. Like to eat crunchy pizza. Like easy pizza. You can eat one Mini Pizza in a few bites. It's easy to make. You can match the taste according to your needs. It can be a staple food or a snack. It will not damage your weight loss... ...
Pork and Ham Bread
What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the ve... ...
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Scallion cake
Fill your breakfast with positive energy for the day
Beef noodles (with slicing method)
Lanzhou beef Ramen is all over the country. Few people don't like that taste. Nanjing was once a city where Hui people gathered in the East. Many descendants of Hui people carried forward the authentic ramen. Lanzhou beef Ramen should be clear, ... ...
White treasure fire Soup for moistening lung
On the way home yesterday afternoon, a Sichuan man pulled a cart of pears at the gate and bought them. They were crispy and sweet, because they didn't bring enough money. They sent their husband home and bought them for 50 yuan. Strange to say. ... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Carrot bun
I love carrots when I'm young. It's estimated that there are very few people like me who like to eat carrots when they are young. 80% of the people I asked said carrots were one of the most annoying foods in their childhood. Just as I don't unde... ...
Honey three knives
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...
Whole wheat toast
The benefits of wholemeal bread. Needless to say, with the growing concern for health in recent years, wholemeal food is becoming more and more popular. It can be explained by looking at the position of wholemeal bread in bakery or supermarket s... ...
Tiramisu (hard version)
The luckiest thing to do at home is to make a Western point. I think it's tiramisu. Because of this hot dessert. Those top taste that once could not be copied. Really entered the ordinary people's home. Tiramisu. Nobody knows now. Ten years ago,... ...
